Frank’s Summer Mix is sure to be a favorite soundtrack for your BBQs, beach days, long drives with the windows down and all your favorite warm-weather activities!
Read MoreKeto Brainz Nootropics co-founder, Mollee Rucker, shares her cheerful recipe with the Quite Frankly community.
Read MoreQuite Frankly Editor-in-Chief, Krista Roman, chats with Mollee Rucker about what drives her passion for entrepreneurship and determination toward self-reliance.
Read MoreVeteran writer, musician and Quite Frankly listener, Brett Townsend, submits a quasi-fictional essay that explores where we truly belong—perfect for summer reading.
Read MoreIn observance of Father’s Day, long-time Quite Frankly listener, Amber Ping, shares a poignant writing submission that reminds us all of the lengths a father will go to protect his own.
Read MoreSummer’s vibrant energy brings a variety of foods that echo the way our ancestors ate—fresh, local, and in sync with nature’s rhythm. Seasonal eating is not a fad; it’s a primal blueprint for thriving, delivering nutrients at their peak to fuel mitochondria, support gut health, and tame inflammation.
Read MoreAs we reflect during the month of June on all things paternal and strong, let us remember Saint Joseph, the legal father of Jesus.
Read MoreThis Mother’s Day, we wanted to bring you a special perspective from the Mom who started it all (for this crew at least)! Lauren sits down for a little chat with Mom to “The Brothers,” wonderful Grandmother of Aurora, fantastic Mother-in-Law, and Quite Frankly favorite, Mimi!
Read MoreAhead of Memorial Day, Quite Frankly producer and editor of the bulletin, Krista Roman, shares a brief reflection as told from her Father, a Purple Heart recipient and United States Army Vietnam Veteran.
Read MoreCousin Sheri guides the Franklies on taking advantage of spring cleaning season and making buying secondhand your next hobby.
Read MoreLoyal Quite Frankly listener and first-time contributor, Tommy Sage, explores the consciousness of trees amid the blossoming spring season.
Read MoreEvery year, the last Monday of May marks Memorial Day in the United States—a solemn holiday set aside to honor the men and women who died while serving in the U.S. military. Cemeteries are decorated with flags, parades march through small towns, and speeches recall the courage of those who paid the ultimate price. But behind the wreaths and patriotic songs lies a question that is worth asking: Are Americans today still capable of the kind of sacrifice that Memorial Day commemorates?
Read MoreIn celebration of Derby Day which recently passed, we’re toasting to ‘Sovereignty’ and all things thrilling and traditional. We bet that you’ll absolutely love this delicious Mint Julep recipe.
Read MoreAs we observe Mother’s Day and with May being the month we honor the Blessed Virgin Mary, let us take a few moments to say a prayer to Our Lady.
Read MoreAurora and Lauren take on a DIY homemade “dupe” recipe after Frank came to love chocolate-covered yogurt bars from the grocery store. Aurora affectionately termed the treats “Dad Snacks.” These simple and delicious goodies also pack some great protein and are tasty enough to satisfy any sweet tooth.
Read MoreA little gooey, sweet and a bit of saltiness take a basic and nutritious fruit like the date, and turn it into a delectable bite-sized treat.
Read MoreOne of the most popular and enjoyable sections here at the Bulletin is back for the month of April. You shared with us your lovely photos and we’re thrilled to highlight them with our Quite Frankly community.
Read More“When I think back on all of the milestone birthdays I’ve been blessed to reach, it all starts with 1990. I remember being in the back seat of my mother’s car thinking about how big the number five was, and how grown up it was going to be to finally get out of the booster seat.”
Read MoreLooking for a unique and refreshing drink to celebrate the season? This Lavender Martini is the perfect choice. With its delicate floral notes and vibrant color, it’s not just any cocktail; it’s an enchanting Easter drink that’s sure to dazzle your senses.
Read MoreTo my dear friends in the Quite Frankly Nation: this essay is a basic theory and fundamental building block of how “healing” works: where it starts and how it operates.
Humans are both physical and spiritual beings. Healing begins with taking this assumption as true in order to work within the realm of the Universal Source of Love energy.
The “as above, so below” phrase is really an order of operations that tells us how to begin.
My starting theory is that if we really are ‘created in God’s image,’ then we are, each of us, a part of the God energy, which is the Universal Love energy that surrounds all of us and holds the universe together. This means, theoretically, that the God energy, in the form of Unconditional Love, lives within us in the space between our DNA. We are, literally, made of Love energy.
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